teachgugl.blogg.se - Cauliflower recipes

This will help the crunchy coating to stick to the cauliflower florets.

Flour: Next, you will need ½ cup of all-purpose flour to help with breading the cauliflower.

Cauliflower: First, you will need ½ head of healthy cauliflower.

The base of this recipe is the crunchy cauliflower, which we’ll dredge then bake. It’s totally vegetarian (obvi), and the outside is nice and crunchy with a fluffy and flavorful center! Cauliflower This sticky garlic cauliflower tastes like a treat.

Happy eating! Ingredients in this sticky garlic cauliflower recipe So, I improved this recipe by omitting the salt and balancing out a few ingredients to round out the flavors. In the past, a few readers noted that they felt this recipe turned out too salty. We made General Tso’s Cauliflower a while back, and today we’re changing it up to make Sticky Garlic Cauliflower! And the secret to non-fried yet crispy cauliflower? A quick dredge in panko! I hate frying! But sometimes this aversion to frying helps me to create the best (much healthier dishes). And not because it’s unhealthy or anything, but because I’m a huge scaredy-cat who is already a walking fire hazard, even without the addition of this cooking method. I know that as a food blogger I should be comfortable with all types of cooking, but there’s one type of cooking that I just hate.

This Sticky Garlic Cauliflower tastes just like the sticky garlic chicken from your favorite takeout place, but totally vegetarian (and WAY delicious!)